Yeah Pot Chicken

Overview

Prevent heart disease, arthritis and cancer, strengthen skin, moisturize and relieve cough. Meat is rich in protein and is one of the meats with higher protein content. The protein in chicken not only has a high proportion, but also has many types and high digestibility. It is easily absorbed and utilized by the human body. It has the functions of strengthening physical strength and strengthening the body. It can nourish the blood and calm the nerves, strengthen the brain and intelligence, and nourish the heart and spleen. It is a traditional food that strengthens the spleen and increases intelligence. It nourishes the kidneys and essence, nourishes the liver and improves eyesight, nourishes the blood and calms the nerves, produces body fluids and quenches thirst, moistens the lungs and relieves coughs. Treat liver and kidney yin deficiency

Tags

• soups
• soup
• skills
• chicken breast
• chicken powder
• coconut
• pork tenderloin
• round meat
• wolfberry
• ginger slices
• salt

Ingredients

Steps

1. 1 Just add salt and chicken powder for seasoning because the round meat is sweet

   

2. 2 Wash the round meat and wolfberry with clean water, drain them and put them on a plate for later use. Peel the ginger and cut it into diamond-shaped slices. Wash the pork tenderloin and chicken breast and cut them into cubes. Take the lid off the coconut and pour out part of the coconut milk, leaving part of the coconut milk inside the coconut

   

3. 3 Put the chicken breast, pork tenderloin, round meat, wolfberry, ginger slices and the meat in the coconut into the coconut cup and set aside

   

4. 4 Put water into the steamer

   

5. 5 Boil water to boiling point 100 degrees

   

6. 6 Put the yeh cup into the pot, cover it with a lid and steam until the meat is cooked, about 40 minutes to 1 hour, take it out and season