Japanese red bean buns

Japanese red bean buns

Overview

The Internet-famous Japanese bean paste buns have been in production for a long time and are finally ready. The finished bread has a soft texture. Even if it has been left for two days, it is still the same softness. It is worth trying.

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Ingredients

Steps

  1. Prepare the ingredients.

    Japanese red bean buns step 1

  2. Add all ingredients except butter, bean paste, and sesame seeds.

    Japanese red bean buns step 2

  3. Knead dough in bread machine for 30 minutes.

    Japanese red bean buns step 3

  4. Add butter and continue kneading for 30 minutes to ferment.

    Japanese red bean buns step 4

  5. Divide the risen dough into small portions.

    Japanese red bean buns step 5

  6. Roll it into thin slices and add appropriate amount of bean paste.

    Japanese red bean buns step 6

  7. Place the seam side down on the baking sheet and flatten gently with your hands.

    Japanese red bean buns step 7

  8. Spread some water on the surface and sprinkle with black sesame seeds.

    Japanese red bean buns step 8

  9. Place a layer of parchment paper on a baking sheet.

    Japanese red bean buns step 9

  10. Preheat the oven to 180 degrees and bake on the middle rack for about 20 minutes.

    Japanese red bean buns step 10

  11. Roasted red bean buns.

    Japanese red bean buns step 11