Red bean porridge Laba red bean and multigrain porridge

Red bean porridge Laba red bean and multigrain porridge

Overview

This porridge was taken before Laba Festival. I also made it in the morning of Laba Festival, so I used the picture from last time. I’m not that particular about my drinking! The method is very simple!

Tags

Ingredients

Steps

  1. Soak red beans, Jiang beans, peanuts, buckwheat kernels, and red lotus seeds for more than 8 hours in advance and wash them. Wash the black rice and glutinous rice

    Red bean porridge Laba red bean and multigrain porridge step 1

  2. Put all the ingredients into an electric pressure cooker and add an appropriate amount of water

    Red bean porridge Laba red bean and multigrain porridge step 2

  3. Select the porridge function. After 30 minutes, it will indicate that it is ready (the red light is off and the green light is on). Do not open the lid in a hurry. Wait for 20 minutes before opening the lid and serving

    Red bean porridge Laba red bean and multigrain porridge step 3

  4. When eating, add sugar according to personal preference

    Red bean porridge Laba red bean and multigrain porridge step 4