Bacon and Potato Soup
Overview
We have been having rainy days for several days in a row. Old people always like to say that there are autumn rains and cold weather. The highest temperature has been hovering around 10 degrees. It seems that we will soon usher in another half-year-long winter. The rain is pouring outside the window, and the howling cold wind in late autumn makes people shiver. A bowl of warm soup may be the best care for the family. Be prepared to warm your stomach in winter and turn on the warm soup mode~
Tags
Ingredients
Steps
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Peel the potatoes. Cut onions and potatoes into small pieces. White scallions, minced garlic
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Add butter to the pot
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After melting, add potatoes, onions, scallions and garlic and stir-fry for 2 minutes
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Add the onions to the broth before they change color, bring to a boil and continue cooking over medium heat for 20 minutes
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Cut bacon into small pieces
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Add a little olive oil to the pan and fry the bacon until crispy
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After the soup is cooked, use a hand blender to blend into a paste (or let it cool and blend with a blender). Add salt and black pepper and mix well. Ladle the soup into bowls and serve with crispy bacon
