Rose Dumplings

Overview

How to cook Rose Dumplings at home

Tags

• staple food
• home cooking
• dumplings
• beef
• dumpling skin
• garlic chili sauce
• oyster sauce
• ketchup
• vegetables

Ingredients

Steps

1. 1 You can use 4 or 5 dumpling skins, just put less filling

   

2. 2 Roll it from left to right. You will know the technique after rolling the first one. The more you roll, the better. Roll it to the end and seal it with water

   

3. 3 Oyster sauce, tomato sauce, garlic chili sauce, sauce

   

4. 4 Fry first, then add water and simmer. After adding water twice, pour in the sauce

   

5. 5 Just enough water to cover the dumplings