Grilled Chicken with Honey Sauce

Overview

My honey sauce roasted chicken breaks the conventional method, using the pickling-steaming-roasting process, and brushing it with homemade honey sauce for baking. It is charred on the outside and tender on the inside, which is beautiful and nourishing. It is especially suitable for the elderly, women and children

Tags

• baking
• chicken
• cooking wine
• five spice powder
• honey
• mushrooms
• onion and ginger
• original soy sauce
• star anise
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the slaughtered native chicken and dry it, rub it inside and outside with salt and marinate it for 30 minutes

   

2. 2 Cut the green onions into sections, slice the ginger, and stuff them into the stomach together with the mushrooms, star anise, and Sichuan peppercorns

   

3. 3 Put soy sauce, cooking wine, five-spice powder and sugar into a bowl and mix well. Massage the chicken evenly and marinate in the refrigerator for 12-24 hours

   

4. 4 Steam the marinated chicken in the steamer for about 1 hour, turn off the heat, simmer for 20 minutes, take it out, insert the rotating shaft and lock it

   

5. 5 Preheat the oven, put the roasted chicken into the jack and bake at 200 degrees

   

6. 6 During baking, use the prepared honey sauce (honey: soy sauce = 1:1), brush the honey sauce on the surface of the chicken body to prevent it from drying out, and bake until it is colored

   

7. 7 Isn’t it so comfortable!