Pickled pepper chicken feet

Overview

A must-have for business trips and a great summer product.

Prepare chicken feet
Subtract nails
Cut in half
Put in cold water, soak for a while, then wash
Boil a pot of water, add sliced ginger, Sichuan peppercorns
Cut the red pepper into strips, cut the onion into cubes, remove the leaves from the celery and cut into sections, and cut the spicy millet into small pieces
Pour two bottles of wild pepper water into the mixing bowl, leaving the wild peppers, cut them together and put them into the mixing bowl
Cut the green onions into sections and pour them into the boiling pot. Add the washed chicken feet into them and cook
Let the cooked chicken feet and water cool down for a while, then pour them into a mixing bowl, add an appropriate amount of water or an appropriate amount of salt and marinate to taste. You can eat it after a day~