Scallion pancake

Overview

I still remember the aroma of scallion pancakes I smelled on my way to school when I was little. I decided to try it myself, maybe it may not be very good, but just for the original feelings, simple food, simple life, which is a taste of happiness. All I care about is my original intention, and living according to my own heart, everything is simple and peaceful.

Tags

• staple food
• home cooking
• angel yeast powder
• edible oil
• flour
• sichuan pepper powder
• green onions
• salt

Ingredients

Steps

1. 1 Add warm water to yeast powder.

   

2. 2 Pour the fermented warm water into the flour one at a time, and use chopsticks to quickly twist the flour to form a flocculent shape.

   

3. 3 Knead the flocculent flour separately with your hands. After forming a dough, cover it with a plastic bag and let the flour ferment naturally for about 30 minutes.

   

4. 4 Knead the fermented flour into strips.

   

5. 5 Divide the dough into equal parts.

   

6. 6 Use a rolling pin to press into dough, add salt, pepper, and green onions.

   

7. 7 Wrap it into a piece, and then use a rolling pin to repeatedly knead it into a dough.

   

8. 8 Pour an appropriate amount of cooking oil into the pan, put the dough into the pan and fry it. When both sides of the dough turn yellow, you can take it out of the pan.