Black pepper lemon fried chicken steak

Overview

How to cook Black pepper lemon fried chicken steak at home

Tags

• staple food
• home cooking
• foreign cuisine
• chicken legs
• cucumber
• egg
• lemon
• olive oil
• onions
• black pepper
• garlic
• salt
• small tomatoes

Ingredients

Steps

1. 1 Debone the chicken legs and remove the small bones and tendons. Prick both sides with a fork, and chop the thicker side with the back of a knife a few times to make it as flat as possible;

   

2. 2 Shred the onion and slice the garlic, and put some on the plate first

   

3. 3 Squeeze lemon juice on both sides of the chicken legs and spread evenly, then rub a layer of fine salt, then sprinkle a layer of black pepper, put it in a basin and marinate to taste;

   

4. 4 At this time prepare the salad: cut the small tomatoes in half, slice the cucumber, squeeze some lemon juice and mix with a little salt and olive oil, cut the hard-boiled eggs into quarters;

   

5. 5 Warm oil in a pan, add chicken legs, fry over medium heat until both sides are lightly browned, and that's it!

   

6. 6 Finally, plate it up!