Curry Beef Stir-fried Potatoes

Overview

How to cook Curry Beef Stir-fried Potatoes at home

Wash the beef and cut it into thin slices. Add wine, sugar, salt, and soy sauce. Grip it with your hands for a minute, then add cornstarch and mix well. Then add a small amount of baking soda. Baking soda has the effect of tenderizing the meat. Grip it well and marinate for about 20 minutes
Cut potatoes into 2cm thick slices, fry in oil for one minute, season with curry powder and salt, then add water and simmer until cooked
Simmer the potatoes for a few minutes. If there is still a small amount of juice, you can serve them first
After the pot is hot, add about 50 grams of oil. Add the beef and stir-fry until it is cooked. Add the fried potatoes, add a small amount of boiling water, and stir-fry for another minute.
It’s ready to start