Delicious chicken soup

Overview

Autumn is here, and we need to constantly replenish water to make up for the consumption in summer, and then add some nutrients appropriately to cope with the coming winter. Drinking some simple soup can strengthen the spleen and body. There is no need for too many seasonings. The more seasonings you use, the more you lose the original taste of the ingredients! Only through simplicity can you appreciate the deliciousness of the food itself. Today’s chicken soup is so simple, but so delicious. The 700-gram chicken purchased online was seasoned with only fresh ginger. It was simmered in an electric stew pot for an hour and a half. When it came out of the pot, the meat was tender and the soup was fragrant. Even the salt could be omitted, and the taste was just its own umami.

Tags

• soups
• home cooking
• pregnant women
• maternity
• winter recipes
• banquet dishes
• chicken
• fresh ginger
• salt

Ingredients

Steps

1. 1 Clean the internal organs of the chickens, remove any stray hairs, and clean them thoroughly

   

2. 2 Put it into an electric stew pot, add an appropriate amount of water, cut the fresh ginger into small pieces and put it into the pot

   

3. 3 Select the corresponding program and cook for 1 and a half hours. You can also end the program in advance according to taste requirements

   

4. 4 When the time is up, skim off the floating oil and add a little salt according to taste,

   

5. 5 Serve in a bowl. You can also add a little chopped chives for color and seasoning

   

6. 6 The soup is fresh and the meat is tender, light and refreshing