Pork with Fungus Sauce

Overview

He likes to eat black fungus and I like to eat soy sauce meat, so I just want to try the two ingredients together. Carrots are added to make the color of the dish more attractive and to add some carotene. I tried it and it tasted unique. I recommend everyone to try it.

Tags

• hot dishes
• common dishes
• meat dishes
• dried black fungus
• sauce pork
• carrot
• garlic leaves
• ginger

Ingredients

Steps

1. 1 Soak the fungus, wash it and put it on a plate

   

2. 2 The sauced meat has been boiled in water beforehand, let cool and sliced

   

3. 3 Cut the accessories and set aside

   

4. 4 Pour a little oil at the bottom of the pot, add ginger and soy sauce meat and stir-fry until fragrant.

   

5. 5 When the meat turns golden brown, add the carrots and fry

   

6. 6 Add the fungus and continue to stir-fry for a few times, then pour a little water, add garlic leaves, a little salt, cover the pot and simmer for a few minutes. When the juice is almost reduced, you can turn off the heat.

   

7. 7 Finally plate it.