Raw ribs

Overview

The weather is getting colder and you need some hard food to satisfy your appetite. Today I will share with you a raw ribs that can be finished in 15 minutes. It is both simple and impressive. Raw jelly is a cooking technique. Different from the long-term stewing in the north, raw jelly makes the ingredients just cooked, and the meat is smooth, tender, elastic and textured in the mouth. It is a rapid maturation method, especially suitable for young people and those with good teeth. The raw jelly ribs are super simple to make and full of unparalleled deliciousness.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• old man
• dinner with friends
• summer recipes
• teenagers
• lunch
• ginger and garlic
• potatoes
• spare ribs
• green onions

Ingredients

Steps

1. 1 Wash the ribs, chop into pieces and put them in a basin.

   

2. 2 Add salt, sugar, light soy sauce, braised soy sauce, Zhuhou sauce, and cooking wine.

   

3. 3 Mix well and marinate for 2 hours.

   

4. 4 Cut the ginger into slightly thicker slices, remove the head and tail from the garlic, spread it flat on the bottom of the casserole, and drizzle with 3 tablespoons of cooking oil.

   

5. 5 Then lay the ribs on top, with the thick side facing down.

   

6. 6 Cover the lid, turn on low heat and simmer for 10-15 minutes.

   

7. 7 While the ribs are simmering, peel the potatoes, wash and cut them into pieces, put them in boiling water and cook until they are 8 mature.

   

8. 8 When the ribs have been simmering for 10-15 minutes and have obviously begun to fall off the bones, add the potato cubes and continue to simmer for 5 minutes.

   

9. 9 Sprinkle with chopped green onion and it’s ready to go!