Two-color flower bread

Overview

I have made colorful bread many times, and I happened to have purple sweet potatoes at home. By the way, I can make a colorful version without adding sugar to the purple sweet potato. The effect is very good. It looks beautiful and tastes delicious.

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• high powder
• purple sweet potato puree
• sugar
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Melt butter, eggs, 120ML milk, sugar, and salt into a bread machine and beat manually until combined. Add a total of 250G of flour in two additions. Make a few lines on the flour each time and sprinkle with yeast powder.

   

2. 2 Start the bread machine kneading program for 33 minutes (or knead by hand) to get out the gluten

   

3. 3 Place it in a container and cover it with plastic wrap for fermentation. The fermentation time is about 40 to 50 minutes, depending on the indoor temperature

   

4. 4 Cooked purple sweet potato puree, 100ML milk, 3G yeast powder mixed with flour (250G) for fermentation, and the fermented purple sweet potato dough is deflated,

   

5. 5 . Divide the bread dough into uniform sizes

   

6. 6 Take a ball of dough for each of the two colors, divide it into two parts, and knead it into noodles. Arrange it into # pieces

   

7. 7 Start from one end and press one by one

   

8. 8 Continue to shrink on the market

   

9. 9 Finally put it together

   

10. 10 Place in baking pan

    

11. 11 Secondary fermentation temperature is 45. Time is 40 minutes. Fermentation is completed and the oven is preheated for 5 minutes. Set the upper and lower heat temperature to 150 degrees for 20 minutes