Tartary Buckwheat Pancakes

Overview

Pancakes are a taste of my childhood. I remember when I was in elementary school, the school was close to my grandpa’s house. Every day when I came home, I would see that my grandpa had stacked several pancakes. At that time, I didn’t know what they were made of, but they were delicious and I would never get tired of eating them. Today I have collected some ways to make pancakes. We can try making them together!

Tags

• staple food
• home cooking
• egg
• flour
• tartary buckwheat flour
• salt

Ingredients

Steps

1. 1 Mix flour and tartary buckwheat flour in a ratio of 4:1, beat in an egg, and add a little salt;

   

2. 2 Add appropriate amount of water and stir until combined;

   

3. 3 Put the pot into the pot, pour a little oil, and then use a spoon to pour the prepared ingredients into the pot;

   

4. 4 During this period, you need to turn it over until both sides are golden, then you can scoop it out. Golden and slightly crispy, your mouth will water;