Home-style cake

Overview

Home-made pancakes are also called scallion pancakes and hand pancakes. Due to different cooking methods in different places, the names are also different. It is characterized by thin, crispy, crispy, distinct layers, golden color and rich green onion flavor.

Tags

• staple food
• home cooking
• butter
• cake flour
• thirteen incense
• boiling water
• salt
• scallion oil

Ingredients

Steps

1. 1 Use boiling water to scald the noodles to the full extent. After scalding evenly, pour the dough onto the chopping board and spread it out to cool.

   

2. 2 Knead the dough evenly and let it rest for 10 minutes, roll it into a round cake, brush it with scallion oil and butter, sprinkle with seasonings, roll it inward from both sides, bring the two sides together, roll it inward again, stack it up and down, and let it rest for 5 minutes.

   

3. 3 Roll into pancakes and prepare for frying.

   

4. 4 While frying, brush with oil and stir frequently.

   

5. 5 After coming out of the pot, you can cut it with a knife, or squeeze it with your hands from both sides to loosen it. The layers will be clear and golden in color.