Organ Potato

Overview

Organ Potato

Tags

• hot dishes
• xinjiang cuisine
• bacon
• barbeque powder
• cumin
• olive oil
• onions
• potatoes
• black pepper
• salt

Ingredients

Steps

1. 1 Wash and peel the potatoes, and cut them into 0.5cm thick slices. Be careful not to cut off the bottom. You can put two chopsticks on the bottom to avoid cutting. When cutting, try to keep the knife and the potato vertical, so that the final result will be better

   

2. 2 Cut the bacon into squares and put each piece into the potatoes

   

3. 3 Take an appropriate amount of cumin powder, barbecue powder, salt, black pepper and olive oil, mix them evenly, and brush them on the potatoes

   

4. 4 Wrap the potatoes in tin foil and bake in the oven at 220℃ for 30 minutes