Stir-fried Bean Curd and Mushrooms with Bacon
Overview
How to cook Stir-fried Bean Curd and Mushrooms with Bacon at home
Tags
Ingredients
Steps
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Soak the yuba and wash the white mushrooms.
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Slice bacon.
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Stir-fry the bacon to remove the oil, add a little bean paste and stir-fry until the red oil appears.
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Pour in the ingredients and stir-fry.
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The bacon is salty, so pay attention to the amount of salt and add salt, chicken essence, and soy sauce to taste.
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Add coriander, stir-fry, and it's ready to serve.
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Remove from the pan.
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😍.