Stir-fried cauliflower with soy sauce

Overview

How to cook Stir-fried cauliflower with soy sauce at home

Cut the cauliflower into small pieces and clean them.
Cut green onion into sections, cut fat into small pieces, smash garlic into flat pieces, cut dry chili into sections and make appropriate amount of tempeh.
Boil water in a pot, add a few drops of oil, and blanch the cauliflower for 15 seconds.
Cauliflower is held out to control water.
Add a small amount of oil to the pan and fry the fat until the oil is released.
Add garlic, dried chili pepper, and tempeh and stir-fry until fragrant.
Add the cauliflower and stir-fry over high heat for a few times.
Pour in a spoonful of light soy sauce and stir-fry until coloured.
Finally, add green onions, a small amount of salt and chicken essence and stir-fry until flavourful.
Finished product picture.