Papaya and Tremella Soup

Papaya and Tremella Soup

Overview

Tremella is used as the main ingredient to make soup, which everyone in the family particularly likes. The auxiliary ingredients are also frequently changed, including various fruits, dried fruits, and beans. Today, I used papaya and red dates with white fungus, which nourishes yin and moisturizes the lungs, and also has a particularly good effect on milk production. If there is a breastfeeding mother at home, you must eat it.

Tags

Ingredients

Steps

  1. Material diagram.

    Papaya and Tremella Soup step 1
  2. Soak the white fungus in water, remove the roots, and wash the red dates.

    Papaya and Tremella Soup step 2
  3. Put the processed white fungus and red dates into the rice cooker. Activate the slow cooker button.

    Papaya and Tremella Soup step 3
  4. Peel the papaya and cut into small pieces.

    Papaya and Tremella Soup step 4
  5. minutes before the end of the program, put the papaya into the rice cooker.

    Papaya and Tremella Soup step 5
  6. When eating the cooked white fungus soup, you can add rock sugar or brown sugar, depending on your own taste.

    Papaya and Tremella Soup step 6