Mixed shrimp

Overview

My uncle is getting older and his memory has declined a bit. The last time I went home, he and Aunt Mom were arguing over shrimps or green shrimps. In fact, what we ate were green shrimps, but my uncle insisted that we bought flower shrimps. Later, he said that flower shrimps are more expensive than green shrimps. My niece is back and there is no way I can buy cheap ones! I really want to cry.

Ingredients

Aniseed Appropriate amount
Flower shrimp 500g
Garlic Appropriate amount
Onions Appropriate amount
Sugar Appropriate amount

Vinegar Appropriate amount
Zanthoxylum bungeanum Appropriate amount
ginger Appropriate amount
salt Appropriate amount
soy sauce Appropriate amount

Steps

Rinse the shrimps repeatedly with water and clean.
Add chopped onions, ginger, garlic and coriander.
Add peppercorns, aniseed, salt and sugar.
Pour in seafood soy sauce and vinegar.
Mix well.
So delicious.

Overview

Tags

Ingredients

Steps