Italian Tomato Cup

Overview

Tomatoes are a vegetable that JuJu’s family must eat every day, so JuJu has always been interested in tomato recipes other than familiar recipes such as tomato salad and tomato soup. I believe everyone knows that cooked tomatoes are more easily absorbed by the body than raw tomatoes, right? The tomato cup recipe that juju introduces to you today is not only simple to make, but the refreshing tomatoes, sour grape vinegar, and a thin slice of rich Parmesan cheese combine to create a surprisingly rich taste.

Tags

• dessert
• italian food
• banquet dishes
• lunch
• basil
• grape vinegar
• olive oil
• parmesan cheese
• tomato
• pepper
• salt

Ingredients

Steps

1. 1 Cook the tomatoes for about 8-10 minutes

   

2. 2 Peel the cooked tomatoes and cut into small pieces

   

3. 3 Washed basil and cut into small pieces

   

4. 4 Stir together the olive oil and grape vinegar

   

5. 5 Add chopped basil, salt and pepper, stir well

   

6. 6 Add the prepared juice into the tomatoes and mix evenly. Finally, put the mixed tomatoes into a small cup or bowl, then cut a piece of Parmesan cheese and put it on top