Stir-fried lotus root strips

Overview

Lotus root strips, also known as lotus root piles, are the most tender lotus roots. They are slightly sweet and crisp, and are very refreshing. They can be eaten raw or cooked, and have high medicinal value. They are a good food and nourishing treasure for the elderly, young, women, children, and the infirm.

Tags

• hot dishes
• home cooking
• garlic seeds
• light soy sauce
• oyster sauce
• shredded pork
• white sugar
• white vinegar
• ginger
• green pepper
• lotus root belt
• red pepper
• salt

Ingredients

Steps

1. 1 green and red pepper each, washed.

   

2. 2 Remove the stems of the green and red peppers and shred them into slices, slice the ginger, and slice the garlic.

   

3. 3 Wash the lotus root strips and cut into sections with a diagonal knife.

   

4. 4 Heat the oil in a pan, add ginger, garlic and chili shreds and saute until fragrant.

   

5. 5 Pour in the lotus root strips and stir-fry evenly.

   

6. 6 Add salt, white vinegar, white sugar, oil and light soy sauce, stir-fry for about 6 minutes, finally add the shredded pork and stir-fry evenly.

   

7. 7 Load

   

8. 8 Red and green, mixed with meat and vegetables.