Cold Chun Sprouts

Overview

How to cook Cold Chun Sprouts at home

Tags

• cold dishes
• home cooking
• balsamic vinegar
• chunya
• light soy sauce
• old soy sauce
• garlic
• red pepper
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Divide the toon sprouts into two halves, the tenderest one is served cold and the other half is fried with eggs.

   

2. 2 Boil an appropriate amount of water, add a little salt, add a little vegetable oil, and add the washed toon buds for 30 seconds until they change color

   

3. 3 Take it out and drain the water. The red toon buds will turn green when heated

   

4. 4 Add vegetable oil to the pan and stir-fry the red pepper

   

5. 5 Pour the fried chili pepper on the spring sprouts and add minced garlic

   

6. 6 Add salt, dark soy sauce, light soy sauce, balsamic vinegar, and sesame oil and mix well