[The food that made Wang Yuan cry] Shredded sweet potato
Overview
In "Ace vs. Ace" a few days ago, a slice of sweet potato made the handsome boy Wang Yuan shed tears because it was the taste of his childhood. The combination of the crispiness of the sugar shreds and the softness of the sweet potato makes it unforgettable. Without further ado, I’ll bring you a tutorial right away! :)
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Ingredients
Steps
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Have the required materials ready.
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Cut the sweet potato into pieces with a hob, that is, turn the sweet potato while cutting. Put it into water after cutting to prevent the sweet potato from oxidizing and turning black.
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Pour an appropriate amount of oil into the pot, heat it to 50% and reduce the heat to medium-low. Use chopsticks to test the oil temperature. When the oil surface bubbles very slightly, you can fry the sweet potatoes.
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Remember to drain the water from the sweet potatoes before putting them in a pot and frying them over medium-low heat until the skin is crispy and the meat is soft. The reference time is less than 10 minutes.
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Take out the fried sweet potatoes and drain the oil.
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Put a little oil on a non-stick pan.
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Pour in the white sugar and stir-fry over medium-low heat until the sugar melts.
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During the process, stir the sugar gently, but don't move too much to avoid frying it into sugar.
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When it's almost completely melted, pour in a small spoonful of white vinegar.
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During the cooking process, turn to low heat and slowly simmer the sugar until it becomes caramel color and dense bubbles appear.
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Pour in the fried sweet potatoes and stir-fry quickly to coat each piece of sweet potato with syrup.
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The silk on the surface can also be concave according to personal preference! Let’s do it quickly! If you want to know more about replica delicacies, please follow wexin: enjoy food.