Salmon floss

Overview

Salmon Floss Suitable for 10 months old➕ Fish floss is an indispensable seasoning in food supplements. Whether it is porridge, noodles, or mixed with rice, as long as you add some fish floss, the taste will instantly rise to several levels.

Tags

• snacks
• home cooking
• baby
• spring recipes
• lunch
• lemon
• salmon

Ingredients

Steps

1. 1 Cut fresh salmon into small pieces

   

2. 2 Slice lemon and cover the salmon to remove the fishy smell

   

3. 3 After removing the fishy smell, put the pot under cold water and cook over high heat for 5 minutes

   

4. 4 Turn the pot to low heat, do not add oil, pour in the salmon, stir-fry quickly over low heat for about 5 minutes

   

5. 5 Mash with a grinding bowl

   

6. 6 Put it back into the wok and stir-fry over low heat for about 2 minutes. Just stir-fry the fish floss until it is slightly dry before serving. This step is just to stir-fry out the excess water

   

7. 7 Take it out and let it cool. After cooling, store it in a sealed jar. The storage time is about 7 days