So delicious that your taste buds will melt—scallion soda crackers

So delicious that your taste buds will melt—scallion soda crackers

Overview

Biscuits have always been fond of salty taste, and the family leader prefers biscuits, so they often have to make them in different ways. Biscuits are a welfare recipe for friends who have no baking experience. They are simple and easy to make, and the ingredients are readily available. It is also a snack that babies love. When drinking hot milk, I like to add soda crackers to it, so that it can absorb the aroma of milk without being too sweet. Take a sip and bite it, it is so refreshing. Simple, the best is the crispy taste. Add chopped chives. You can use fresh ones, or you can buy dried chives in the supermarket. If you use fresh chives chopped, there will be excess water. You can mix a small amount of flour from the biscuit ingredients into the drained chives or put the fresh chopped chives into the oven to dry the water at low temperature. However, you need to keep an eye on it, otherwise it will be easy to burn. Dehydrating the onions can prevent the dough from being too wet and affecting the taste of the finished product.

Tags

Ingredients

Steps

  1. Cut butter into small pieces and soften at room temperature. Add flour, salt, baking soda and yeast and mix evenly. Then add milk and knead into a dough

    So delicious that your taste buds will melt—scallion soda crackers step 1

  2. Add the chopped chives after dehydration. Knead the dough thoroughly to mix the chopped chives into the dough (do not over-knead, just mix it evenly). Cover with plastic wrap and leave at room temperature for 20-30 minutes

    So delicious that your taste buds will melt—scallion soda crackers step 2

  3. Sprinkle a little flour on the chopping board or put a piece of plastic wrap on it to prevent sticking. Place the dough on the chopping board and roll it into the required thin sheets (try not to be too thick)

    So delicious that your taste buds will melt—scallion soda crackers step 3

  4. After rolling out the dough, cut off the irregular parts around it (the cut dough can be balled up again at the end, take it out after refrigerating and continue making) and then use a fork to evenly poke holes in the dough to prevent the dough from swelling

    So delicious that your taste buds will melt—scallion soda crackers step 4

  5. Use a mold or knife to carve out the shape and size you like

    So delicious that your taste buds will melt—scallion soda crackers step 5

  6. Place in a non-stick baking pan

    So delicious that your taste buds will melt—scallion soda crackers step 6

  7. Smart oven, preheat 180 degrees, bake on the middle shelf for about 10-12 minutes, until the surface of the biscuits is golden brown, and serve when completely cooled

    So delicious that your taste buds will melt—scallion soda crackers step 7

  8. No more going out to buy biscuits from outside~

    So delicious that your taste buds will melt—scallion soda crackers step 8