Super fried tofu with pork

Overview

Fried tofu with meat is a dish with a high click-through rate in my family. The workmanship is not complicated. The tofu and meat are perfectly combined. The taste is slightly spicy and the soup is mouth-filling. It is indeed a good meal.

Tags

• hot dishes
• dried red chili pepper
• five spice powder
• fried tofu
• garlic
• msg
• pork
• star anise
• ginger
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Ingredients: fried tofu, pork.

   

2. 2 Peel the pork and rinse with clean water. Wash several times. First slice, then shred, and mince into minced meat.

   

3. 3 Add MSG, salt, allspice, white pepper and appropriate amount of soy sauce to the minced meat, stir evenly.

   

4. 4 Rinse the fried tofu with clean water and wash it several times to remove the oil on the surface.

   

5. 5 Wear disposable gloves, hold the fried tofu from left to right, and use chopsticks with your right hand to make holes in the top of the fried tofu.

   

6. 6 Use chopsticks to stuff the minced meat into the fried tofu and press it slightly.

   

7. 7 According to the above method, embed all the minced meat into the fried tofu.

   

8. 8 Cut the ginger and garlic into shreds, cut the dry red pepper into two sections, and rinse the star anise with clean water.

   

9. 9 Heat the oil in a pan and stir-fry the ginger, garlic, etc. until fragrant.

   

10. 10 Put the fried tofu in the pan, fry it briefly, add soy sauce and salt, and add water until the height is about two-thirds of the fried tofu. Cover the pot, bring to a boil, then turn to medium heat and simmer for 15 minutes. Add a small amount of MSG before serving.

    

11. 11 Plate.