Pumpkin and Lily Soup

Overview

Pumpkin and lily soup has a sweet taste with a slight bitterness. It has the effect of nourishing yin and moisturizing the lungs. It is very suitable for drinking in autumn.

Tags

• dessert
• drinks
• maternity
• autumn recipes
• banquet dishes
• dinner
• amount of water
• lily
• pumpkin
• rock sugar

Ingredients

Steps

1. 1 Peel and remove the flesh from the pumpkin, cut into diamond-shaped pieces, wash and break apart the lilies;

   

2. 2 Add water to the pot, add the sliced pumpkin and rock sugar;

   

3. 3 Cover the pot lid and activate the “crucian carp soup” function;

   

4. 4 After cooking is completed, put the lily into the pot, stir briefly and serve.