Fragrant black sesame toast

Overview

I like making toast very much because it can fully demonstrate the drawing effect and internal organization of the dough. Sliced toast can be made into sandwiches, grilled, toasted with pudding, etc. In short, it is versatile to me. Today’s toast is toast again. The toast with black sesame seeds tastes more delicious and healthier

Tags

• oven dishes
• butter
• cooked black sesame seeds
• high powder
• milk powder
• soft white sugar
• whole egg liquid
• yeast
• salt
• water

Ingredients

Steps

1. 1 Use the post-oil method to knead the dough until it is completely ready and ferment until it is 2.5 times in size

   

2. 2 After the dough is deflated, divide it into three equal parts and let it rise at room temperature for 15 minutes

   

3. 3 Roll out the dough and let it rest for 10 minutes

   

4. 4 Then roll it up and put it into the toast mold

   

5. 5 Leave to ferment in a warm and humid place until 8 minutes full

   

6. 6 Place in a preheated 180-degree oven and heat the lower rack up and down for 40 minutes