Pigeon breast mixed with cabbage

Pigeon breast mixed with cabbage

Overview

For stewed pigeon, take out the pigeon breast and cook it. It has lower calories than chicken. I am making a slimming meal for myself. I don’t need to lose weight. I can add more seasonings.

Tags

Ingredients

Steps

  1. Shred the cabbage.

    Pigeon breast mixed with cabbage step 1

  2. Boil water in a pot.

    Pigeon breast mixed with cabbage step 2

  3. Add white silk and blanch it in water.

    Pigeon breast mixed with cabbage step 3

  4. Just heat it until it changes color.

    Pigeon breast mixed with cabbage step 4

  5. Stewed pigeon.

    Pigeon breast mixed with cabbage step 5

  6. Take one side of the pigeon breast and tear it into pieces.

    Pigeon breast mixed with cabbage step 6

  7. Put the blanched cabbage in a meat bowl and add salt.

    Pigeon breast mixed with cabbage step 7

  8. Mix well.

    Pigeon breast mixed with cabbage step 8

  9. Take some Lao Gan Ma.

    Pigeon breast mixed with cabbage step 9

  10. Mix well.

    Pigeon breast mixed with cabbage step 10

  11. Plate.

    Pigeon breast mixed with cabbage step 11

  12. Finished product.

    Pigeon breast mixed with cabbage step 12