Egg custard

Overview

A nutritious breakfast that kids love

Beat the eggs, add a little water, salt and sesame oil, and stir with chopsticks for 200 times (the egg white and the egg yolk harmonize the yin and yang)
Add appropriate amount of water to the pot and put it into a bowl.
Cover the pot and cook over high heat for three minutes, then reduce to low heat for four minutes.
Remove from the pan.