Organic Vegetable Dried Pork Bone Porridge

Overview

A few years ago, a relative gave me a few handfuls of dried local cabbage. They were grown on the balcony. It can be said to be absolutely organic. It smells great. I am 100% assured!

Tags

• staple food
• porridge
• home cooking
• dried vegetables
• pork bones
• soybeans
• meters
• salt
• water

Ingredients

Steps

1. 1 Cut the dried vegetables into small pieces and soak them thoroughly in the same way as the soybeans

   

2. 2 Boil a pot of water and put all the ingredients in the pot

   

3. 3 Simmer over low heat for about 1.5 hours, add salt

   

4. 4 Let the vegetable porridge boil for about 5 minutes, then turn off the heat and serve