Soy Sauce Fried Rice

Overview

I was alone at home today and didn't know what to eat. I suddenly thought of soy sauce fried rice. Thinking of the oily soy sauce flavor, my appetite whetted. When you eat it with a bowl of kimchi and a cup of tea, it's so refreshing!

Tags

• staple food
• home cooking
• chives
• lard
• leftover rice
• special grade soy sauce
• peppercorns
• salt

Ingredients

Steps

1. 1 Prepare leftover rice. Dip your hands in water and break up the leftover rice.

   

2. 2 Pick, wash and chop the chives and set aside.

   

3. 3 Add lard to hot pan.

   

4. 4 Heat oil, turn off medium heat, add peppercorns to burst into aroma, then remove.

   

5. 5 Pour in the leftover rice over high heat and quickly crush it with a spatula, then add a spoonful of soy sauce and stir-fry quickly so that every piece of rice is evenly coated with soy sauce.

   

6. 6 Add chopped green onions.

   

7. 7 Stir quickly and turn off the heat.

   

8. 8 Put the soy sauce rice into a bowl, then invert it onto a plate and arrange it into shapes.