Jam rolls

Overview

I pulled out a pack of jam, which is of the baking-resistant type. I will use it as soon as possible when making bread this time~~ Ingredients: Main dough: 250g high-gluten flour, 45g egg liquid, 50g fine sugar, 3g salt, 3g yeast, 125g milk, 25g butter. Surface decoration: appropriate amount of baking-resistant jam, appropriate amount of butter

Tags

• baking
• children
• breakfast
• fast food
• bake resistant jam
• butter
• egg liquid
• high gluten flour
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Pour all the main dough ingredients except butter into the bread bucket, then put the bucket into the bread machine and fix it, start the "dough" program, which includes two stages of kneading + fermentation. The default duration is 1:40

   

2. 2 minutes after the program starts, add softened butter at room temperature

   

3. 3 After kneading the dough, the program automatically enters the fermentation stage

   

4. 4 Wait for the program to end and fermentation to be completed

   

5. 5 Take out the fermented dough and knead it evenly to deflate the air

   

6. 6 Divide into 24 parts

   

7. 7 Roll into balls and let rest for 15 minutes

   

8. 8 Take a piece of relaxed dough and roll it into an oval shape

   

9. 9 Fold in half along the long side

   

10. 10 Roll up from top to bottom and pinch to seal

    

11. 11 Shape all the dough as above

    

12. 12 Place the dough one by one into a 6-inch round mold

    

13. 13 Decorate the surface with jam according to the texture

    

14. 14 Place the baking sheet into a warm and moist place for final fermentation until it has doubled in size

    

15. 15 Place the bottom layer in the preheated oven at 180 degrees for about 20 minutes

    

16. 16 Brush a layer of butter on the surface while it's still hot, let it cool and store it in a sealed container