Multigrain porridge

Overview

Eating some grains in moderation is good for your health, and a bowl of it as a late-night snack is easy to digest.

Prepare the ingredients: as shown in the picture.
Wash all the ingredients twice and put them into the rice cooker, add an appropriate amount of pure water and soak them for 1 hour (it will be better to soak them before cooking if time permits, if you don’t have time, just cook them directly).
Close the lid and press the porridge button for about 40 minutes. If you want to make breakfast, you can reserve a time at night, so that you can have porridge when you wake up early.
Cooked porridge (my cute little rice cooker cooks porridge very well).
Scrambled eggs and multigrain porridge are great.
Finished product picture.
Finished product picture.