Facial cleansing cold skin
Overview
How to cook Facial cleansing cold skin at home
Tags
Ingredients
Steps
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Add ordinary flour to appropriate amount of water and mix into a dough, let it rest for half an hour.
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Add a small amount of water step by step to the basin where the dough has been woken up to wash the dough, and pour the washed white dough into another large basin until the washed dough becomes clear.
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Set aside the facial cleansing water for 2 hours
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Steam the washed gluten in a pot of boiling water for 30 minutes, take it out, cut it into pieces and set aside.
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Add peppercorns, star anise, vinegar, light soy sauce and appropriate amount of salt to 400ml and bring to a boil
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Mash the garlic with a little salt and set aside
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The standing water will separate into layers, so pour away the clear water on top
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Mix the remaining batter evenly and prepare to steam the cold skin
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Brush the cool skin with a little oil
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Pour a small amount of batter to just cover the bottom, put it into a pot of boiling water, cover the pot, and steam over high heat for about 2-3 minutes
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Open the lid and take out the gong gong from the steamer when you see big bubbles on the dough
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When the dough is slightly cool, take out the dough, cut into 2cm wide strips, put on a plate and set aside
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Finally, add garlic water, cooked seasoning, sesame paste, chicken essence, gluten, cucumber shreds, carrot shreds, coriander, and pepper to the cut cold skin, stir well and serve
