Sausage with seaweed moss

Sausage with seaweed moss

Overview

(Baidu) Seaweed moss is called cabbage maple, red cabbage moss, etc. It is widely distributed in Jingzhou, Xianning and other places in southern Hubei Province. It is commonly eaten. It is very delicious when lightly braised or fried bacon and sausage.

Tags

Ingredients

Steps

  1. Prepare ingredients: Remove old roots from seaweed moss and clean them

    Sausage with seaweed moss step 1

  2. Slice the sausage; cut the seaweed into small pieces

    Sausage with seaweed moss step 2

  3. Heat the oil, add the sausage and fry

    Sausage with seaweed moss step 3

  4. Add chopped green onion, garlic slices, ginger powder, and pepper powder and stir-fry

    Sausage with seaweed moss step 4

  5. Add soybean paste and stir-fry until fragrant

    Sausage with seaweed moss step 5

  6. Add seaweed moss and salt and stir-fry over high heat

    Sausage with seaweed moss step 6