Eggplant mixed with garlic
Overview
Eggplant and garlic are a perfect match. Eggplant cannot live without garlic. Today I will make a cold eggplant dish. When eating eggplant in Beijing and Tianjin, they all eat this round eggplant. My family is the same. We almost never buy long eggplants because we are not used to eating them.
Tags
Ingredients
Steps
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Main raw materials.
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Peel the round eggplant and cut into cubes. Set aside.
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Steam the eggplant pieces in an electric pressure cooker.
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Mince the coriander and mince the garlic and set aside.
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Let the steamed eggplant cool, add sesame paste, sesame oil, salt, garlic, coriander, and chili oil and mix well.
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Garlic-flavored eggplant.
