Boiled live fish

Cut the fish from the tail down and cut upward along the fish bones.

Let it dry, add an appropriate amount of cooking wine, pepper, salt, and MSG. After marinating for ten minutes, add egg white and a little starch and mix well.

Cut the cucumber into strips, wash the enoki mushrooms, bean sprouts, and yuba. You can also add tofu or your favorite vegetables.

After the water boils, add all the raisins until cooked, take them out and put them on a plate.

Add salt and MSG to taste, then cook the fish head and fish bones for five minutes, take them out and put them on a plate, then add the fish fillets and cook until they change color slightly, bend them out, take them out and pour them into a plate with water. Note: Don’t overcook them!

Cut the bell pepper in half and place it on the fillet!

Heat the oil in the pan, saute the Sichuan peppercorns and small red peppers until fragrant, then pour them into the plate.

Then heat the oil until it smokes and pour it on top and you're done!

Finished product

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