Coconut black sesame bread

Coconut black sesame bread

Overview

How to cook Coconut black sesame bread at home

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Ingredients

Steps

  1. Mix all the main ingredients except butter and knead into a smooth dough. Add butter and knead evenly. You can add a little dry flour, then cover with calcium and wait for fermentation.

    Coconut black sesame bread step 1

  2. When the dough has doubled in size, take it out.

    Coconut black sesame bread step 2

  3. Divide into 12 portions.

    Coconut black sesame bread step 3

  4. Knead into Yuanjizi and wake up for 20 minutes.

    Coconut black sesame bread step 4

  5. Black sesame powder and sweet osmanthus.

    Coconut black sesame bread step 5

  6. Mix and form.

    Coconut black sesame bread step 6

  7. Use the machine to roll the dough into pieces.

    Coconut black sesame bread step 7

  8. Add black sesame seeds and wrap it like a steamed bun, or tighten it like making glutinous rice balls.

    Coconut black sesame bread step 8

  9. Place on a baking sheet, cover with plastic wrap, and wait for fermentation.

    Coconut black sesame bread step 9

  10. When it has fermented until doubled in size, apply whole egg liquid on the surface.

    Coconut black sesame bread step 10

  11. Sprinkle coconut over the surface, place in a preheated oven at 170°C, and bake for 25 minutes.

    Coconut black sesame bread step 11

  12. Take the baked bread out of the oven and let it cool before eating.

    Coconut black sesame bread step 12

  13. Finished product picture.

    Coconut black sesame bread step 13