Fried eggs with green onions and ginger
Overview
This dish uses local eggs brought from Xuyi. Although the eggs are small, they can be fried to a great color. Eggs are rich in protein, which has the functions of strengthening the brain, improving intelligence, and delaying aging. It's been hot and cold lately, and the character baby seems to have caught a cold. In the morning I made this scrambled egg with green onion and ginger and corn rice porridge, hoping it could help him get rid of the cold.
Tags
Ingredients
Steps
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Ingredients picture, green onions are frozen.
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Crack eggs into a bowl
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Ginger cut into pieces
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Beat the eggs and add a teaspoon of salt
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Beat well and add minced ginger
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Add chopped green onion and beat well
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Add oil to the pot, slightly more than other dishes
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Pour in the egg liquid,
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Stir-fry until lumps form and serve