Leek box

Overview

How to cook Leek box at home

Tags

• staple food
• home cooking
• chives
• egg
• flour
• oil
• vermicelli
• salt

Ingredients

Steps

1. 1 Pick and wash leeks

   

2. 2 Wash the vermicelli and soak in boiling water until soft

   

3. 3 Soak until soft

   

4. 4 Scrambled eggs

   

5. 5 Scrambled eggs

   

6. 6 Leeks cut into sections

   

7. 7 Cut the vermicelli into sections, add sesame oil (olive oil) together with the vermicelli, mix well, add salt, mix well, add eggs and mix well, I forgot to take a picture of the filling, it looks like this

   

8. 8 Knead the dough (slightly soft) for a while.

   

9. 9 Divide the dosage, then take a piece and shape it into a round shape

   

10. 10 Roll out a thin round piece and fill it with filling

    

11. 11 Add oil to the pan and fry.