Falling in love with Yi Xiaobao starts from falling in love with yogurt jam cake

Overview

I like the softness of cakes and the softness of bread. I always want to try it myself, but I am always afraid of being scared by the baked things. It is a pity that the oven is always used for baking dishes. Fortunately, I got Yi Xiaobao cake mix and started my baking journey. The results are satisfactory. I have to endure the rhythm, haha!

Tags

• baking
• corn oil
• easy bakery cake mix
• egg
• jam
• soft white sugar
• white vinegar
• yogurt

Ingredients

Steps

1. 1 Various ingredients are available in good quantities

   

2. 2 Beat the egg whites and egg yolks into a bowl. Add yogurt, oil, and cake flour to the egg yolks and sift into the bowl.

   

3. 3 Beat well and there will be no lumps.

   

4. 4 Add a few drops of white vinegar to the egg whites, beat well, then add one-third of the sugar, and beat into bubbles.

   

5. 5 Add another third to make small bubbles, thick and silky.

   

6. 6 Then pour the remaining sugar into the egg whites. Let me tell you here, it is best to use an electric egg beater. I used a manual one. After beating for an hour, I still couldn't get the legendary creamy consistency. My arms were extremely sore. I must buy an electric one.

   

7. 7 Pour the egg yolk powder and egg white together and mix evenly

   

8. 8 Grease a baking pan with a little oil, line it with absorbent paper, and pour the cake liquid into the baking pan from the top

   

9. 9 Bang the baking pan on the edge of the table a few times and spread it evenly. I think other people do this, maybe to vent the gas. Sprinkle some bean paste powder for decoration, I thought of it myself, haha.

   

10. 10 Preheat the oven for 10 minutes, put a small bowl of water at the bottom, put it in the middle of the oven, and turn the heat up and down for 25 minutes

    

11. 11 It’s out of the pan, not bad

    

12. 12 Turn it over and put it on the oil-absorbing paper to dry. The color is very good and very tender. If you like the heat more, you can bake it for a few more minutes. I can't help but cut off a piece and eat it, it's soft and sweet

    

13. 13 Spread jam on it, roll it into a column, wrap it in absorbent paper, put it in the refrigerator for about an hour to set, and then cut it into small pieces.

    

14. 14 The soft cake is sandwiched with cool jam, accompanied by the sweet and sour milk fragrance. The child ate it deliciously. It was a great success for the first time.