Tomato Beef Brisket

Overview

Tomato stewed beef brisket is a very classic home-cooked dish, but my beef brisket soup today is a little different from the traditional one. This recipe is recommended by a nutritionist and adds soybeans, which makes the nutritional combination more comprehensive!

Tags

• hot dishes
• beef
• cooking wine
• onion and ginger
• onions
• soybeans
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut tomatoes into cubes and onions into shreds

   

2. 2 Cut the beef into pieces and soak in water for two hours to remove the blood

   

3. 3 Soak soybeans in water

   

4. 4 Add a little oil to the pot, sauté the onions and ginger until fragrant, add the beef and stir-fry

   

5. 5 After the beef changes color, add the soaked soybeans and stir-fry. Add an appropriate amount of water and an appropriate amount of salt to taste. Put it in the pressure cooker, select the meat setting, and cook for 20 minutes

   

6. 6 If the onions and tomatoes are simmered until soft, add them to the cooked beef broth and continue to cook for 10 minutes

   

7. 7 Ready to serve