Braised hairtail fish

Overview

The braised hairtail fish is simple to make and is a very common home-cooked dish. But if you want to make braised hairtail that is juicy and delicious, it also requires certain skills. Now I will introduce the delicious and relatively simple method of making it at home as follows for your reference. I hope everyone can make delicious braised hairtail.

Tags

• hot dishes
• aged vinegar
• ginger
• hairtail
• light soy sauce
• old soy sauce
• purified water
• rock sugar
• starch
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Bought frozen hairtail fish from the supermarket

   

2. 2 After thawing, clean it and peel off the black film inside. Add light soy sauce and pepper and marinate for 20 minutes. I forgot the time today and marinated for a day.

   

3. 3 Drain the marinated hairtail and spread evenly with starch.

   

4. 4 Spread the flour on the hairtail fish, shake off the excess flour, heat the oil pan, change to low heat, and deep fry.

   

5. 5 Fry until both sides are brown and ready to serve.

   

6. 6 Heat another pan with oil, add ginger slices, and saute pepper until fragrant

   

7. 7 Pour in the hairtail segments and stir-fry, then sprinkle with light soy sauce, dark soy sauce, and cooking wine (my girl is drinking azithromycin, so I replaced it with mature vinegar). Stir-fry until fragrant. Add a bowl of purified water or stock and start simmering.

   

8. 8 Bring to a boil over high heat and turn to low heat. Pick up the wok and shake it gently to mix the seasonings together. Then continue to simmer the fish, sprinkle rock sugar in and turn to high heat to begin to collect the juice. The finished product comes out.