Spicy crayfish

Overview

In fact, the process of making crayfish is very simple. The most complicated part may be cleaning the lobster! Some friends can directly ask the seller to help you solve it in order to save time! I went to the market on Saturday morning and saw that the lobsters were quite fresh, so I took a pound home. Dear friends, don’t forget to buy dried millet peppers! That way it will be delicious! As soon as I got home, I started handling such small animals, grabbing their backs and heads! Don’t worry about not getting caught in their pliers! Don't worry... Then use a brush to clean their feet and so on! And if they are eaten at home, just take off their heads, they are full of filth! When we eat lobsters outside, all we see are whole shrimps. The sellers don’t remove them just to look good! It still shows off your dignity... Of course, if you eat at home, cleanliness comes first!

Tags

• hot dishes
• cooking wine
• crayfish
• dried rice pepper
• garlic seeds
• msg
• salt
• soy sauce

Ingredients

Steps

1. 1 To clean the lobster, grab the lobster like I did and brush it clean! Then he cut off his head! Look at the picture...it's a little cruel!

   

2. 2 Heat the pot and pour in oil, not too much~! Drain the peeled shrimps and pour the water into the pot and stir-fry. The shrimps will turn redder and redder! Pour in the cooking wine and close the lid! Don’t let the flavor escape...

   

3. 3 While the cooking wine is drying up, serve up the lobster! Put a little bit of oil in the pot, add chopped garlic and dried chili and stir-fry! After the garlic is fragrant, pour in the lobster and add water directly! Add salt and soy sauce! If you like strong flavors, add dark soy sauce. I use dark soy sauce! Let it simmer for ten minutes! If you see there is still a lot of water, continue to simmer, the shrimps are not afraid of rotting! Hee hee... Add MSG when you cook it at the end! Done··