Chili stew

Overview

How to cook Chili stew at home

Prepare ingredients.
The chili pepper I used today is quite spicy, so I removed the seeds and white ribs. If you like it extra spicy, you don’t have to remove it.
Cut the pepper into thin strips instead of diced. It is easier to pick up when eating.
Beat the eggs with five-spice powder.
Add chili shreds and egg liquid to the crisper, add chicken essence, monosodium glutamate, and cooking oil, and stir evenly.
Place in steamer.
Steam at 100 degrees for 30 minutes.
Cut into pieces.