Cocks and eggs

Overview

Growing up on the Bohai Sea, my love for seafood is overwhelming. The clams my father picked up from the sea yesterday were fresh, needless to say, they were big and fat, and made into eggs. The most homely home-cooked dish with the main flavor. Very delicious.

Tags

• quick dishes
• barbecue seasoning
• clam
• edible oil
• egg
• thirteen incense
• chopped green onion
• salt
• white pepper

Ingredients

Steps

1. 1 Very fresh clams

   

2. 2 Use a clam knife to take out the cockle meat (this seems a bit professional. You can buy ready-made cockle meat). Wash away the sediment with clean water and set aside.

   

3. 3 Blanch the washed clam meat in hot water and serve immediately. (The purpose is to reduce moisture and make the finished product more beautiful and tangible.)

   

4. 4 Beat eggs, add green onion and pepper powder. You can add a few drops of soy sauce, add the clam meat and stir well.

   

5. 5 Add oil to the pot and heat until 7 minutes hot

   

6. 6 Get off the pot! Pan-fry one side until golden brown and fry the other side

   

7. 7 When both sides are golden brown, add white pepper + barbecue seasoning

   

8. 8 Uh... the color is a bit heavy

   

9. 9 The clams are very fresh and tender, the eggs are very fragrant, and there is a slight pepper and cumin barbecue flavor. The temptation is irresistible! You should try it too!