Cereal rice pudding for 12 months and above

Overview

I replaced ordinary rice with grain rice, which is more nutritious and is very good for sick children because the milk cooked with milk has a very strong aroma, just like eating desserts. I ate it all without knowing it. The pudding tastes very special because the egg skin tastes very fragrant after being baked. It's really delicious when baked. You can bake it and eat it while it's hot, or you can refrigerate it to solidify better. I couldn't wait and ate it right away.

Tags

• dessert
• breakfast
• afternoon tea
• corn starch
• egg yolk
• grain rice
• sugar
• milk
• water

Ingredients

Steps

1. 1 Prepare the ingredients, wash 30g of rice, add 60g of water and cook until rice is ready.

   

2. 2 Mix 100 pieces of milk + 5g of starch and set aside.

   

3. 3 Add one egg yolk to two tablespoons of water and mix well.

   

4. 4 Add 200g water + 75g rice to the pot and keep stirring.

   

5. 5 Stir until it becomes thick and then turn off the heat.

   

6. 6 Pour in the milk starch liquid you just prepared and wait until it boils before turning off the heat.

   

7. 7 Prepare two baking bowls and pour the rice paste into the bowls.

   

8. 8 Pour in the egg yolk liquid prepared earlier.

   

9. 9 Preheat the oven to 165 degrees and bake for 10 minutes.

   

10. 10 Bake until the surface is a little golden.